The artist uses food as a medium and as a means of connection — including with his students.Interview by Alice Newell-HansonApril 21, 2022, 5:00 a.m. ETI don’t really think of what I do as an artistic practice. There’re no boundaries or limits. All the ways I fill a day — even if I’m doing nothing at all — are one and the same. I don’t have a studio. I don’t wake up and go to a place where I sit down and make things. I just do what I need or want to do, and throughout that process, I think about various possible works.
